IBERSOL | Integrated Management Report | 2025

FINANCIAL YEAR ACTIVITY Established in London in 1986, Pret A Manger has maintained a clear and simple mission: to offer quick- service dining alternatives that prioritise food freshness and quality. The brand distinguishes itself by providing products made on the same day using high-quality fresh ingredients, prepared daily in a sustainable manner, reducing environmental impact and minimising the use of additives and preservatives. Through this approach, Pret A Manger has consolidated its position as a leader in its segment. The Pret A Manger brand has 11 restaurants in the Iberian Peninsula, distributed between Spain (10) and Portugal (1). During the year, the brand inaugurated two new restaurants, resulting in a total of three restaurants at Barcelona Airport and one at Málaga Airport. These openings form part of Pret A Manger’s strategy to gradually expand its presence in strategic locations, ensuring customers have access to its products. Pret A Manger’s products are prepared daily in the restaurant kitchens using carefully selected ingredients of the highest standard. All coffees and teas served are 100% organic, reflecting the brand’s commitment to excellence and sustainability across all aspects of its business. Following the “Made Today, Gone Today” motto, Pret A Manger offers a varied range of healthy and indulgent products, including vegetarian and vegan options. PORTUGAL AND SPAIN 68