IBERSOL | Integrated Management Report 2022

ESPANHA Dehesa de Santamaría was founded in Mérida in 1998 and began ex- panding through franchising in 2001. In 2006, it became part of The Eat Out Group. Since its creation, the Santamaría brand has evolved to achieve a mul- ti-offer format capable of covering all consumer segments (breakfasts, lunches, snacks and dinners), which allows our customers to enjoy good food and drink. The new menu stands out for its Iberian products, portions, salads, spoonable dishes and desserts, all of them with very original formats of reinvented classic recipes, adapted to the new times. Not forgetting our famous bottles: a range of drinks, which differ both in their ingre- dients and their original format. The Santamaría restaurants with their new image are being very well received by customers for their personality, differentiation, modernity and, above all, for offering an exceptional product. The brand ended 2022 with 10 restaurants throughout Spain, in addi- tion to being present in Andorra, having a presence in the airports of Barcelona, Menorca, Malaga, Fuerteventura and Las Palmas. BUSINESS YEAR ACTIVITY 104