IBERSOL | Annual Report 2021

travel, concessions and catering The year of 2021 was challenging, and economic activity continued to ebb and flow due to the persis- tence of the pandemic. In the first four months of the year, we were subjected to successive periods of lockdown which led to a set of restrictions that impacted fami- lies and companies and, there- fore, Silva Carvalho Catering, and Palace Catering. Despite this, the gradual reopen- ing of the economy, which began in May, and the recovery of the consumer confidence assured the continuity of our activity, con- solidating the presence of Silva Carvalho Catering and Palace Catering in the national market. Together, both brands catered to 425 events, and served over 140,000 customers. PORTUGAL CATERING 132