IBERSOL | Annual Report 2021

ANNUAL REPORT 2021 This division of the Group is dedi- cated to managing 52 restaurants in Spain, located in seven airports, train stations and other tourism installations. These points of sale are operated by 24 brands. Some of them are the Group’s own brands, such as Pans & Company, Café Pans, Ribs, and Santamaria, while oth- ers were created specifically for this segment, such as Breadway, Caffé di Fiore, and Fire&Bread. Finally, other brands are fran- chised: E.A.T., GoNatural, Coffee Republic, TapaTapa, Central Café, Jamaica, Wok Street, and Mus- sol, among others. These brands SPAIN TRAVEL have given the Group manage- ment skills in different types of restaurant format, from Grab&Go to Casual Dining, including Fast Food or traditional coffee shops. 2021 saw a slight recovery in traf- fic, especially from July onwards. Throughout the year all the units that had been temporarily closed due to the pandemic and restric- tions on access to airports were reopened, and the year closed with 47 open restaurants. The Barcelona central production unit reopened in July. The contract for four units in the Fuerteventura airport expired in December. 131