IBERSOL Annual Report and Consolidated Accounts 2017

ANNUAL REPORT 2017 The new production centre in Modivas, where meals of an exceptional quality are carefully produced with creative and innovative techniques, complying with all food hygiene and safety standards, has added to the flexibility of our services. The year of 2017 was also a year of image renewal for Silva Carvalho Catering, with the introduction of new materials, uniforms and logo, and a focus on the development of the website and social networks. In Estádio do Dragão (Porto football stadium), a concession where we have been present for more than 10 years, about 78,000 meals were served in 2017, meeting the needs of 26 games played by FC Porto and other events held in the space. We have explored the Clube Universitário do Porto in exclusivity since 2016, where the increase in market share, essentially of weddings, was notable, with these accounting for 19 out of a total of 114 events held in this space. Also noteworthy was the holding of the first wedding in Porto’s Customs House, for about 350 guests, which Palace Catering was in charge of. In terms of values and principles of sustainability, catering has an active role in supporting humanitarian causes, through the donation of food and meals. In 2017, more than 10.000 meals were donated to various natio- nal institutions. 95