IBERSOL | Annual Report 2020

ANNUAL REPORT 2020 Developed courses Employee Health and Safety Content Training volume (h) Trainees Work-related Accidents Prevention Work-related Accidents Accidents with Costumers Fire Safety Organisation First Aid Occupational Health 56 716 6 397 Food Safety Content Training volume (h) Trainees Food Safety Different types of Contamination Food Microbiology Handler Hygiene Hygiene of Premises, Equipment, Utensils, and Surfaces ISO 22:000 Certification 46 453 4 903 Other Training Programmes Training volume (h) Trainees Welcoming/Integration Operational Training Training for Management Teams 324 597 5 989 Other Areas 159