IBERSOL Sustainability Report 2018

Social Performance Junior Achievement As part of the “Porto de Futuro” project, the Junior Achievement Por- tugal Association challenges schools in the region by holding training programmes focused on entrepreneurship with support from partner companies, which provide training for students from year 1 through to year 9. In 2018, 6 volunteers from Ibersol trained 60 pupils from schools in the António Nobre School Grouping on “Family” and “Economics for Success”. “Innovation Challenge” The Innovation Challenge challenges pupils to solve real-life prob- lems that companies are usually faced with. During the day, high school pupils are put into teams to work on these challenges, aided by volunteers from various consulting companies. In 2018, Ibersol was represented by 3 volunteers, who advised teams participating in the competition. The “Open Kitchen” The kitchens of the brands that make up the Ibersol group continue to regularly welcome visits from groups of children and adolescents, giving them the opportunity to take a closer look at the teams’ dy- namics and the discipline involved in food preparation procedures. Below are some of the visits conducted in 2018 as part of the “Open Kitchen” initiative. Burger King carried out field trips, namely for students from Pombal Secondary School, within the scope of knowledge of real-life work in a restaurant. In Vila do Conde, students from the restaurant services course at Escola Afonso Sanches also had the possibility to get bet- 78