IBERSOL Sustainability Report 2017

SOCIAL PERFORMANCE “Pequenos Grandes Chefes” (Little Big Chefs) Designed specially to give children and adolescents the chance for an unfor- gettable visit to our kitchens, meet the teams, see the care that goes into each quality, hygiene and food safety procedure first hand, and preparemeals, the “Little Big Chefs” initiative continues to be a success at the restaurants that participate in the programme. Ibersol’s “Little Big Chefs” programme has partnered with “ Mundo dos Sab- ores ” (“A World of Flavours”), a project run by the Porto City Council for chil- dren in second cycle schools to encourage healthy and safe eating habits. As part of the partnership, the units at Alameda Shopping (Burger King, KFC, Pasta Caffé, Pans & Company and Pizza Hut) welcomed 17 pupils from the basic second stage school EB 2,3 Dr. Leonardo Coimbra (Filho) and showed them the kitchens and how food is prepared. Children were also given the op- portunity to make their own meal while working on topics such as “The taste and look of food” and “Food control”. Field trips 2017 2016 2015 2014 Trips Participants Trips Participants Trips Participants Trips Participants 27 472 16 430 38 858 15 469 80