IBERSOL | Integrated Management Report | 2025

FINANCIAL YEAR ACTIVITY SPAIN The FrescCo brand was established in 1994 with the opening of its first restaurant in Barcelona. The brand is committed to offering customers a healthy dining option based on the values of the Mediter- ranean diet, using fresh and seasonal produce to prepare the finest Mediterranean dishes and salads. The “Market Buffet” is a restaurant concept designed as an evolution of the all-you-can-eat buffet, allowing customers to tailor their menus according to their preferences. This gastronomic proposition is based on fresh market produce with guaranteed quality, ideal for those seeking a balanced and healthy diet with the best value for money. Furthermore, the new restaurants feature a comprehensive Kitchen & Grill area, where customers can enjoy the finest pizzas, grilled meats, and fish, as well as burgers prepared to order in front of the customer. The FrescCo brand ended 2025 with a total of three restaurants in Spain, comprising one company-owned unit and two franchises (one in Barcelona and one in Madrid). 50