IBERSOL | Integrated Management Report | 2025

FINANCIAL YEAR ACTIVITY SPAIN The Dehesa de Santamaría brand was established in Mérida in 1998 and began its expansion through the franchising system in 2001. In 2006, it became part of The Eat Out Group, subsequently joining the Ibersol Group’s brand portfolio – one of the leaders in the modern catering industry in the Iberian Peninsula – in October 2016. Since its inception, the Dehesa Santamaría brand has evolved to achieve a multi-offering format capable of covering all consumption occasions (breakfast, lunch, afternoon snacks, and dinner), allowing its customers to enjoy high-quality food and drink at any time. Without compromising the brand’s characteristic personality or culinary excellence, a repositioning process was initiated to provide the restaurants with a new character and essence: Iberian expertise. With this proposal, we have returned to our positioning as Iberian Specialists with a striking differentiator focused on experience, savoir-faire, and a phonetic reference to the primary attribute of Iberian products: their flavour. We have united both concepts – expertise (saber) and flavour (sabor) – to combine the brand’s renewed traditional character with the national lifestyle, defined by the unwritten customs that make us authentic. Today, the brand is positioned as a reinvented and modern Spanish tavern, offering quality Iberian products in a practical format. Its offering includes sandwiches, tapas, burgers, and many other products, all of which are prepared with Iberian ingredients. An extensive variety of beers and wines complements its concept and offering. The brand ended 2025 with a total of nine restaurants across Spanish territory, with a presence in Andorra and at the airports of Barcelona, Málaga, Madrid, and Lanzarote – where it debuted a refreshed image – as well as Las Palmas de Gran Canaria. 48