IBERSOL | Integrated Management Report - 2024

INTEGRATED MANAGEMENT REPORT 2024 Reinforcing its food safety cul- ture, the Ibersol Group cele- brated World Food Safety Day on 7 June with initiatives in- volving operational teams and central departments. The Pizza Hut Misericórdia and Pizza Hut Loureshopping teams actively contributed to the celebration by sharing educational videos. Still in the area of consumer safety, it should be mentioned that the Group owns a diverse range of catering brands which together pro- vide consumers with a wide range of products. The variety of prod- ucts available allows customers of the Group’s brands to structure a diet with a high nutritional and calorific balance. In 2024, to encourage healthy habits, the Group celebrated World Food Day with a special session entitled “Eating Well to Live Better: Healthy and Sustainable Snack Tips”, led by nutritionist Ariana Costa, with the aim of sensitising employees to the importance of making healthier and more sustainable food choices. Made available on the Ibersol training platform, the session included, as an additional ben- efit, access to an exclusive e-book with healthy and practical recipe suggestions for everyday life. 225