IBERSOL • 2023 Integrated Management Report

INTEGRATED MANAGEMENT REPORT 2023 In this sense, the Ibersol Group invests daily in reducing the environmental impact that its activities produce, namely at the level of: • Environmentally efficient restaurants (construction materials with better thermal isolation, natural lighting, solar energy systems) • Energy efficient equipment and materials; • Programmes, procedures and devices that reduce energy and wa- ter consumption; • Use of recycled materials, reduction in quantity of packages, use of biodegradable materials; • Minimisation and recycling of waste produced Contributions to a Circular Economy Contributing to a circular economy includes a circular approach to packaging and to generated waste, through actions aimed at reducing, reusing, andrecyclingthewastegeneratedbyour restaurants, promoting recycling practices and directing food oil waste to be used for biodiesel production. Sustainable Procedures and Customer Relations • Minimising the use of disposables + residue processing • Reducing food waste • Use of locally sourced and seasonal ingredients on menus • Practices and communication in line with Group policy. 185