IBERSOL | Integrated Management Report 2022

INTEGRATED MANAGEMENT REPORT 2022 Preservation of Resources , reducing the environmental foot- print and promoting positive change, through: • Environmentally efficient restaurants (building materials that allow for greater thermal insulation, natural lighting, solar energy systems) • More energy efficient equipment and materials • Programmes, procedures and devices for reducing energy and water consumption; • Use of recycledmaterials, reduction of packaging quantities, use of biodegradable materials; • Minimisation of waste produced. Contributions to the Circular Economy The contributions to the circular economy include a circular approach to packaging and waste generated with actions directed towards the reduction, reuse and recycling of the waste generated in our restau- rants, promoting recycling practices and forwarding used cooking oil waste for the production of biodiesel. Sustainable Procedures and Customer Relations • Minimisation of the use of disposables and waste treatment ( v.g. reduce straws and cup lids and ensure waste separation); • Reduction of food waste; • Menu proposals with local ingredients, seasonal ingredients; • Practices and communication coherent and aligned with Group policy. 185