IBERSOL | Integrated Management Report 2022

CORPORATE GOVERNANCE Eat Out/Spain Supply Chain Management of the Ibersol/Eat Out Group’s restaurant operations. Provision of Restoration Services on Pans Sabadell and Ribs Maquinista. Programme for the Control of Suppliers and Products and Processes in Restaurants In a context of global difficulties in the supply chain and constraints in the purchase and distribution of raw materials, and from a perspec- tive of partnership with our suppliers and of minimising the risk as- sociated with the whole chain, the Ibersol Group continued with the programme of supplier audits and food safety certifications, product control (with suppliers, brands and authorities) and certifications and processes in the Group’s restaurants. In this context, over 180 product suppliers and 6 logistics operators are involved in the Group’s supplier management programme and international brands and/or in the certification in international food safety standards (GFSI standards). Within the scope of the Ibersol operation, the maintenance/renew- al of certification in accordance with the international standards in force in the Group should also be noted: 1. The FSSC certification in Version 5.1, of the central production unit - IBERGOURMET - PRODUTOS ALIMENTARES, S.A. (Modivas PCU). The Ibersol Group therefore has certifications in 5 international stand- ards, in 3 markets, by the end of 2022: · Portugal - ISO’s: 9001:2015, 22000:2018, 14001:2015 and 45001:2018 and FSCC 22000 (Version 5.1) at its central production site · Spain - ISO’s: 9001:2015 and 22000: 2005 · Angola - ISO 22000: 2018 180