IBERSOL | Integrated Management Report 2022

SPAIN FrescCo was born in 1994, with the opening of its first restaurant in Barcelona. The brand is characterised by offering healthy, natural and balanced food in a free buffet concept at a fixed price where customers can pre- pare their own personalised menu. Market Buffet is the new restaurant concept launched by FrescCo throughout 2016, designed as an evolu- tion of the free buffet where customers can adapt their menu accord- ing to their preferences, thanks to a new gastronomic offer based on fresh products. The new establishments have a complete Kitchen & Grill area, where you can enjoy the best pizzas, grilled meat and fish and hamburgers prepared on the spot and in front of the consumer. FrescCo closes the year 2022 with a total of 5 restaurants in Spain, of which 2 are owned (all located in Barcelona) and 3 franchised spread throughout the Spanish territory. BUSINESS YEAR ACTIVITY 106