IBERSOL | Annual Report 2021

ANNUAL REPORT 2021 Food Quality and Safety Risks Part of the scope of the Quality Board is to ensure the existence of prevention and control measures in the different domains of the Ibersol Group business, especially in the following areas: • Qualification and Selection of Suppliers and Products and Periodical Supplier, Products and Services Control Programme; • Guaranteeing that a Tracing System is in place; • Production Process Control in the units, through the HACCP System (Hazard Analysis & Critical Control Points); • Skills in Food Safety Development System; • Maintenance and Monitorisation of Measuring Device Systems; • Risk Management and Food Crisis System that allows for constant monitorization of existing food alert systems, for immediate re- sponse; • Continual improvement System, supported, among other instru- ments, by external audit programmes in all the Group’s units, micro- biological analysis programmes for raw material and finished prod- ucts carried out through sampling by an accredited external entity; Complaints Treatment System. The certification audits should also be mentioned, as should the certifications themselves, according to the NP EN ISO 9001: Quality Systems Management and NP EN ISO 22000: Food Safety Management System, which ensure that com- pliance to international quality and food safety standards is both sought and guaranteed; • The Live Well programme, through which Clients can obtain infor- mation on the Ibersol Group’s Food Safety System and healthy eat- ing habits, ensuring, in a transparent way, the necessary information to make the most adequate choices for their lifestyle. 65