IBERSOL | Annual Report 2021

ANNUAL REPORT 2021 We would like to highlight the certification of IBERGOURMET – Produ- tos Alimentares S.A. (UCP Modivas), the Group’s Central Production Unit, according to the very demanding GFSI norm in food safety. The following certifications were also renewed: NP EN ISO 9001:2015 – Quality Management System; NP EN ISO 14001:2015 – Environmental Management System; NP EN ISO 45001:2018 – Work Health and Safety Management System 3 NP EN ISO 22000:2018 – Food Safety Manage- ment System. An active human resources and environmental management policy The Ibersol Group aims to ensure the sustainable development of its business and is committed to respect for the environment and a con- stant search for solutions that help to diminish its environmental impact and to guarantee the protection of the planet. In 2021 the Group continued to consolidate management policy and practices that contribute to the reduction of its environmental footprint, namely at the level of resource preservation; promotion of a circular economy; use of used food oil waste for biodiesel production; sustain- able procedures and relationships with the Customer and the Supply Chain. These concerns are reflected in the renovation, in 2021, of certification according to Norm NP EN ISO 14001:2015 – Environmental Manage- ment Systems, which speaks to the commitment of the whole structure to strengthening its environmental performance in terms of managing the impact of its activity, namely through the optimisation of natural resource use, environmental protection and carbon footprint reduction. 59