IBERSOL | Annual Report 2021

ANNUAL REPORT 2021 B. Suppliers and Products, and Restaurant Processes Control Programme Within a framework of difficulties in global supply chains, and restric- tions on purchase and distribution of raw-materials, and from a per- spective of partnership with our suppliers and a view to minimising the risks inherent to the entire chain, the Ibersol Group remained committed to continuing the audit programme and the food safety certifications of suppliers, product control (with suppliers, brands and authorities) and Group restaurant certification processes. In this setting it should be stressed that 100 product suppliers and 6 logistics operators were involved in the Group and international brands auditing programmes and/or in the food safety certification according to international (GFSI) norms. Pertaining to Ibersol’s operations, certification according to internation- al norms was maintained/renewed, with special emphasis on: • FSCC Version 5.1 certification of the IBERGOURMET - PRODUTOS ALIMENTARES, S.A. (UCP Modivas) central production unit. As of the end of 2020, the Ibersol Group holds certification according to 5 international norms, in 3 markets: • Portugal - ISOs: 9001:2015, 22000:2018, 14001:2015 e 45001:2018 and FSCC 22000 (Version 5.1) in its central production unit; • Spain - ISOs: 9001:2015 and 22000: 2005; • Angola - ISO 22000: 2018 205