IBERSOL | Annual Report 2021

ANNUAL REPORT 2021 reusing, and recycling the waste generated by our restaurants, pro- moting recycling practices and directing food oil waste to be used for biodiesel production. Sustainable Procedures and Customer Relations • Minimising the use of disposables + residue processing – e.g.: re- ducing the number of straws and cup lids and ensuring that waste is separated; • Reducing food waste; • Use of locally sourced and seasonal ingredients on menus; • Practices and communication in line with Group policy. Supply Chain Approval required for suppliers and products (sustainable origin) – e.g.: FSC/PEFC certified containers and animal welfare certification; • Recycled materials, reduction of container size/quantity, use of bi- odegradable materials; • C0 2 emissions control in the logistics operations – e.g.: multitem- perature vehicles (simultaneous delivery of all products / < trucks in circulation). With these concerns in mind, in 2021 the Group renewed certifications according to Norm NP EN ISO 14001:2015 – Environmental Systems Management, which certifies that the whole structure is committed to improving its environmental performance in the management of natural resources, environmental protection, and reducing its carbon footprint. This certification includes the Ibersol Group’s restaurant op- erations management as well as the Dragão Stadium Catering, Vog Tecmaia, and all the Group’s units in the Lisbon Airport. 141