IBERSOL | 2019 Annual Report

TraveL, Concessions and Catering tions League, during which over 10,000 meals were served. At the beginning of the year we took over the operation of the VOG Tecmaia restaurant, a conces- sion that the Group has had at the Maia Science and Technology Park for 10 years, and where we served 50,000 meals alone in 2019. In 2019 we also signed a contract with Sporting Clube de Portugal, to concession different parts of the Alvalade XXI Stadium, the João Rocha Sports Arena and the Alco- chete Academy. The Porto University Club, which we have explored exclusively since 2016, continues to be a favourite for our clients. This multifaceted space has hosted a variety of events, from private parties to corporate, and is also home to our restaurant that is open to the public fromMonday to Friday, for lunch. In terms of values and sustainabili- ty principles, catering has an acti- ve role in supporting humanitarian causes, through the donation of food and meals. In 2019, more than 35,000 meals were donated to va- rious national institutions, such as the Casa da Sopa, in Lisbon and the Coração da Cidade, in Porto. 94