IBERSOL | 2019 Annual Report

TraveL, Concessions and Catering This division of the group mana- ges 64 restaurant points of sale in Spain, located in 9 airports, three trains stations and other tourist installations. These points of sale are opera- ted by 28 brands. Some of them are the group’s own brands, such as Pans & Company, Café Pans, Ribs and Santamaria, whi- le others were created specifi- cally for this segment, such as Breadway, Caffé di Fiore and Fire&Bread. Finally, other brands are franchised: E.A.T., GoNatural, Coffee Republic, TapaTapa, Cen- tral Café, Wok Street and Mus- sol, among others. SPAIN TRAVEL Therefore the Group has the management skills of various restaurant formats which range from Grab&Go to Fine Dining, and including Fast Food and tra- ditional coffee shops. 2019 saw a slowing of traffic in heavily tourist dependent airports, such as the Canaries airports, whi- ch witnessed a drop of around 3%. On the other hand, traffic at other airports was up by 5.8%. The main concern this year was in opening and refurbishing new concessions. We opened 24 res- taurants in Barcelona, Alican- te and Las Palmas airports and at the Girona train station. The 90