IBERSOL Annual Report and Consolidated Accounts 2017

Other Businesses This subdivision of the EatOut group is engaged in managing 63 restau- rant points of sale in Spain, located in six airports, three railway stations and other facilities for tourists, having reach the end of 2017 with about 1.000 employees. These 63 points of sale are exploited by 24 brands. Some of them are the EatOut group’s own brands, such as Pans & Company, Ribs, Café Pans and Santamaria, while others were created specifically for this segment, such as Breadway, Caffé di Fiore and Fire&Bread. Other brands are ex- ploited through franchising: Häagen Dazs, Espressamente Illy, Coffee Republic, Gambrinus and Mussol, among others. Thanks to these brands, the EatOut group has the management technology of various restaurant formats which range from Grab&Go to Fine Dining, and including Fast Food and traditional coffee shops. The year of 2017 registered a good performance of traffic in airports and train stations in Spain and our sales grew, in recognition of the effort to renew the portfolio and refurbishments of previous years. The main focus in 2017 was the preparation of new public tenders in the Madrid-Barajas, Las Palmas de Gran Canária, Barcelona-El Prat and Má- laga Airports. TRAVEL SPAIN 98