IBERSOL Annual Report and Consolidated Accounts 2017

ANNUAL REPORT 2017 safety indicators. In addition, restaurants and their operations are still audited by Interna- tional Franchising Brands - Certification process of the food safety management system under ISO 22000, a demanding international food safety standard. Hygiene and safety at work (HSW) The management of this risk area is overseen by the Human Resources Unit, which defines and coordinates training plans and the application of the rules and procedures defined in Ibersol’s HSW Manual, and articulates the training plans. A number of initiatives and actions are developed annually in the field of Health and Safety at Work, aiming to reinforce the commitment and involvement of all employees with the prevention and reduction of occupational risks. 167